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Tag Archives: 汤羹
什锦汤
什锦汤 作者:毛毛妈 记得小时候夏天炎热吃不下饭,我奶奶就会煮这个什锦汤配单饼卷三丝或葱油花卷给我们换口味。每次都吃很多。 什锦汤: 面筋洗得芝麻香, 冬菇花生回味长, 萝卜竹笋海带丝, 请尝毛妈什锦汤。 用料: 1:新鲜海带丝100g (这里买的是带盐的),在水中泡一天,间中换换水。洗净备用。 2:香菇5朵,用水泡软,洗净切丁。 3:笋丝75g,胡罗卜丝50g。 4:新鲜面筋50g,放入滚水煮5分种,晾凉切丝备用。五香花生米50g,千张丝50g。 5:猪肉50g 切丝加0.25 茶匙盐,1茶匙生粉,2茶匙水拌匀,静置半小时。 6:鸡蛋2只,加1大匙水,打散备用 7:生芝麻2大匙水,小火炒香备用 8:鸡清汤4杯,盐3茶匙,鸡精1茶匙。 9:橄榄油1大匙,香油1茶匙,葱花2茶匙,姜丝1茶匙。 10:洗面筋的面水1.5杯。 做法: 大锅内放橄榄油1大匙至炉上,开大火放入葱花1茶匙和姜丝炒香后,加1,2和3料翻炒1分钟,加8料和水8杯煮至滚。调小火煮25分钟,加4再煮10分钟。调中火拌入5和6料煮至滚。撒上剩余的葱花和炒香芝麻,点上香油即成。 看这锅汤。 爱吃辣的加点辣油。 You might also like:儿时回忆-油盒子【酥皮蛋挞】Chili Garlic Tofu 蒜蓉辣椒豆腐蒜蓉辣椒豆腐AirGo之香烤山核桃仁Roasted PecanAirGo之香烤山核桃仁Roasted Pecan