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Tag Archives: Steam
【蒸玉米】
【蒸玉米】–English Follows by毛毛妈 几天前在FarmBoy蔬菜店里买了刚上市的甜玉米。过去玉米都是煮着来吃,这次用电压力锅来蒸,玉米的营养成分损失的也少,原汁原味的玉米很甜。 用料: 1:新鲜甜玉米6根; 2:水适量; 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。 做法: 1、玉米剥去外皮,洗净。 2、取出电压力锅附带的支架,放入内胆里,加水到2杯的线。将玉米叠放在支架上(图1),盖上盖子,排气阀放置密封位置,选【蒸】档12分钟,启动程序。 3、快煲电压力锅完成程序后,冷却5分钟,放气减压打开盖子。取出蒸好的玉米,就可以上桌了。也可以涂点牛油吃,非常香甜。 Steamed corns By Maomaomom Fresh and sweet corn is one of my family’s favour foods. You can steam corns in 12 minutes and keep its sweetness … Continue reading
Posted in 主食
Tagged 1 Tablespoon, 1 Teaspoon, Cook Time, Corns, Electric Pressure Cooker, Favour, Husk, Ml, Pot, Pressure Valve, Stack, Steam, Sweet Corn, Sweetness, Time 3
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