Tea Biscuits

Tea Biscuits

By Maomaomom

 Tea Biscuits

This is an easy and quick to make biscuits. Freshly bake tea biscuits soft inside and crisp outside, great with a cup of tea.

Ingredients:

1: 2C all purpose flour (320g), 2T sugar (30g), 3/4t salt, 3-4t baking powder (non aluminum);

2: 1/3C butter (78g), cut to small pieces;

3: 1C milk (240g), 1t white vinegar, mix together.

4: 2T milk

Cooking directions:

1: All ingredients listed in ingredient 1 into a medium bowl and use a fork to mix very well.

2: Cut in butter until crumbly. Pour in milk mixture and stir quickly to combine.

3: Turn out on lightly floured surface and gently knead 3-4 times and pat into 2 cm thick.

4: Cut with 7 cm cookie cutter into 16 pieces. Place on baking sheet lined with parchment paper. Bush biscuits top with milk.

 Tea Biscuits

5: Bake in a preheated oven at 450F/230oC for 12 minutes.

6: Serve warm is best. When cooled store left over biscuits in air tight container at room temperature for 2 days.

pf button big Tea Biscuits

You might also like:

This entry was posted in Appetizer, Bread and tagged , , , , , , , , , , , , , , , , , . Bookmark the permalink.

213 Responses to Tea Biscuits

  1. Thanks for sharing superb informations. Your web site is very cool. I’m impressed by the details that you¦ve on this site. It reveals how nicely you perceive this subject. Bookmarked this website page, will come back for extra articles. You, my pal, ROCK! I found just the info I already searched everywhere and simply couldn’t come across. What a great web site.

  2. java burn says:

    What is Java Burn? Java Burn is a unique and innovative product that enhances your morning coffee routine.

  3. Fitspresso says:

    Youre so cool! I dont suppose Ive learn something like this before. So good to seek out any individual with some authentic thoughts on this subject. realy thanks for starting this up. this website is one thing that’s needed on the internet, somebody with a bit of originality. helpful job for bringing something new to the web!

  4. I am often to blogging and i really appreciate your content. The article has really peaks my interest. I am going to bookmark your site and keep checking for new information.

Leave a Reply

Your email address will not be published. Required fields are marked *