Tea Biscuits

Tea Biscuits

By Maomaomom

 Tea Biscuits

This is an easy and quick to make biscuits. Freshly bake tea biscuits soft inside and crisp outside, great with a cup of tea.

Ingredients:

1: 2C all purpose flour (320g), 2T sugar (30g), 3/4t salt, 3-4t baking powder (non aluminum);

2: 1/3C butter (78g), cut to small pieces;

3: 1C milk (240g), 1t white vinegar, mix together.

4: 2T milk

Cooking directions:

1: All ingredients listed in ingredient 1 into a medium bowl and use a fork to mix very well.

2: Cut in butter until crumbly. Pour in milk mixture and stir quickly to combine.

3: Turn out on lightly floured surface and gently knead 3-4 times and pat into 2 cm thick.

4: Cut with 7 cm cookie cutter into 16 pieces. Place on baking sheet lined with parchment paper. Bush biscuits top with milk.

 Tea Biscuits

5: Bake in a preheated oven at 450F/230oC for 12 minutes.

6: Serve warm is best. When cooled store left over biscuits in air tight container at room temperature for 2 days.

pf button big Tea Biscuits

You might also like:

This entry was posted in Appetizer, Bread and tagged , , , , , , , , , , , , , , , , , . Bookmark the permalink.

215 Responses to Tea Biscuits

  1. Pingback: พูลวิลล่า

  2. Needed to write you this very small observation to say thank you yet again with the great techniques you have discussed on this page. It is quite incredibly generous of people like you to present publicly all that many individuals would have distributed for an electronic book in making some cash for their own end, primarily given that you could possibly have done it in the event you desired. Those basics in addition worked like a fantastic way to recognize that other people online have the identical keenness the same as my personal own to understand a little more with regard to this issue. I think there are numerous more pleasant occasions in the future for folks who looked over your site. tonic greens reviews

  3. The insights are like keys, unlocking new perspectives and ideas I hadn’t considered.

  4. I’m so grateful for the information you’ve shared. It’s been incredibly enlightening!

Leave a Reply

Your email address will not be published. Required fields are marked *