【AirGo之辣椒酿肉】
MaomaoMom/毛毛妈
今天用了爱锅的空气炸锅的功能做了这个干炸辣椒酿肉，效果非常好。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：黄色彩椒4个250克；
2：冰冻带壳中号白虾12个；
3：瘦猪肉馅150克（extra lean ground pork）；
4：葱花1大匙，姜蓉1/2茶匙，头抽酱油1大匙，鸡粉 1/4茶匙，白胡椒1/8茶匙，生粉1茶匙，水1大匙；
5：牛油果油 1.5大匙；
6：葱花2茶匙，蚝油1大匙，头抽酱油2茶匙，水2大匙；
7：香油1茶匙 。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、彩椒对切成2半（图1），去籽洗净沥水待用。白虾放冷水里软化，去肠去壳洗净沥水。虾仁切小丁放入一碗中，加所有3-4料（图2）搅拌均匀待用。将虾肉馅均匀酿在辣椒里面（图3）。
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及14分钟，点“Start”预热。预热后放入1.5大匙油及酿好的辣椒半，皮朝下（图4），盖上锅盖。
3、程序进行到一半，打开盖子，反转一面（图5），盖上盖继续。等还有2分钟时，放入5-6料，搅拌几下（图6），盖上锅盖，让程序进行。
4、等程序完成就可以盛出来上桌，配点米饭吃很棒。
A beacon of knowledge, or so I thought until I realized it’s just The shining confidence.
Some truly howling work on behalf of the owner of this site, perfectly great subject material.
hello!,I like your writing so so much! percentage we communicate extra about your article on AOL? I need a specialist in this house to solve my problem. Maybe that’s you! Looking forward to peer you.
Simply wish to say your article is as astounding. The clearness on your post is just great and i could suppose you’re knowledgeable on this subject. Fine with your permission let me to grab your RSS feed to stay updated with forthcoming post. Thank you a million and please continue the gratifying work.