Party零食之【杏仁巧克力】
by 毛毛妈
在毛毛妈微信群里看到群友“媚儿美红”做的杏仁巧克力，这款正好也是我的最爱。将我刚刚做的的方子与大家分享。
用料:
1：Costco买的带皮杏仁300克；
2：牛奶巧克力150克，黑巧克力150克。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、烤箱预热至300F。烤盘铺上烤盘纸（parchment paper）或锡箔纸，将杏仁放盘上入烤箱烤12分钟（图1）。注意杏仁表皮出油变色即可，别烤过了。
2、将巧克力掰碎（图2），放在小号的不锈钢盆里（图3），在中火上隔水融化（图4）。将烤好的杏仁分一半倒入巧克力盆内，搅拌均匀（图5）。
3、另外再准备一个13×18英寸的大号烤盘，铺上保鲜膜，薄薄的喷上一层油（PAM cooking spray）（图6）。
4、用筷子将杏仁巧克力一个个夹出来，依次排在大号烤盘里（图7）。
5、将剩余的一半杏仁倒入巧克力盆内，重复步骤4。
6、大号烤盘放冷冻室冻2小时后取出（图8），装入玻璃瓶中放冰箱保存。
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