【熏鸡】
by 毛毛妈
感恩节不喜欢烤火鸡,可以做熏鸡来吃啊,如果嫌一只小母鸡不够,可以做两只,腌料加倍就行了,烤制时间不变。
![熏鸡Chinese Style Smoked Chicken 熏鸡final 熏鸡Chinese Style Smoked Chicken]( http://maomaomom.com/wp-content/uploads/2015/11/熏鸡final.jpg)
用料:
1:小母鸡一只900克;
2:李锦记旧庄蚝油 1大匙,生抽酱油 1大匙,头抽酱油1大匙,十三香粉 1/4茶匙,盐1茶匙,糖2茶匙;
3:熏料:香叶2片,八角2粒,丁香3粒,陈皮1块,糖1/4 杯,面粉1/4 杯,米1/4杯,茶叶1/3杯,桂皮1小块;
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法:
1、小母鸡去掉多余油洗净待用。将调味2料放一塑料袋里混匀(图1)。将小母鸡放入袋子里,混合均匀(图2),袋子密封冰箱里腌24小时。
2、将一烤盘铺上锡箔纸,将熏料放到锡纸上混合均匀,上面放一个架子(图3)。鸡用水冲一下,放到架子上(图4)。
![熏鸡Chinese Style Smoked Chicken 熏鸡Chinese Style Smoked Chicken]( http://maomaomom.com/wp-content/uploads/2015/11/熏鸡1.jpg )
3、用锡箔纸盖上,密封住,千万不要留缝隙(图5)。
4、放入预热至400F的烤箱,烤1小时15分钟。
![熏鸡Chinese Style Smoked Chicken 熏鸡final 熏鸡Chinese Style Smoked Chicken]( http://maomaomom.com/wp-content/uploads/2015/11/熏鸡final.jpg)
Write more, thats all I have to say. Literally, it seems as though you relied on the video to make your point. You clearly know what youre talking about, why waste your intelligence on just posting videos to your blog when you could be giving us something enlightening to read?
There are some interesting closing dates on this article but I don’t know if I see all of them middle to heart. There is some validity but I’ll take hold opinion till I look into it further. Good article , thanks and we would like more! Added to FeedBurner as effectively