【蜜汁烤鸡翼】
by 毛毛妈
大人孩子都爱的烤鸡翅，亲你也试试。
用料:
1：鸡翼上段20个；
2： ¼杯番茄酱，蚝油2大匙，生抽2大匙，酒1大匙，黑醋1大匙，香油 2茶匙；
3：盐1茶匙，辣椒粉1大匙，红糖1.5大匙；
4：蜂蜜2大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡翼冲洗干净沥水待用（图1）。将所有调味料2-4放入一塑料袋里，放入鸡翼，封口抖匀（图2）。冰箱冷藏24小时，中间翻转一面。
2、烤盘铺上烤盘纸或锡箔纸，放上腌好的鸡翅待用（图3）。
3、放入预热至400F/20C的烤箱内，烤18分钟，拿出来翻转一面再烤17分钟。
4、拿出考好的鸡翅（图4），放入盘子里就可以上桌了。
Thanx for the effort, keep up the good work Great work, I am going to start a small Blog Engine course work using your site I hope you enjoy blogging with the popular BlogEngine.net.Thethoughts you express are really awesome. Hope you will right some more posts.
You are my intake, I own few blogs and very sporadically run out from brand :). “Analyzing humor is like dissecting a frog. Few people are interested and the frog dies of it.” by E. B. White.
My brother suggested I might like this web site. He was totally right. This post truly made my day. You cann’t imagine simply how much time I had spent for this info! Thanks!
My husband and i felt quite comfortable when Jordan could round up his investigations through your ideas he came across when using the web page. It is now and again perplexing to just be freely giving strategies that many some others might have been trying to sell. And we all grasp we need the blog owner to appreciate for this. The specific explanations you’ve made, the straightforward site navigation, the relationships you will aid to instill – it is all exceptional, and it is helping our son and us imagine that the content is amusing, which is certainly exceedingly important. Thanks for the whole thing!