【三杯鸡】

【三杯鸡】

by 毛毛妈

三杯鸡是江西名菜,名字的由来因为鸡就是用米酒、酱油、香油各一小杯来煮的,味道很好。今天的三杯鸡有很多的做法,在这三种调料的基础上还加了其他的东西,如九层塔。我图懒省事直接用 快煲电压力锅压的,也很不错。

三杯鸡3 【三杯鸡】
用料:
1:鸡腿1包(Chicken Drumstick)700克,洗净备用;
2:蒜瓣4粒,姜5片,小辣椒3-4个。
3:绍酒2大匙,糖1茶匙,盐1/4茶匙,万字牌生抽酱油2大匙,金兰老抽酱油1大匙, 胡椒粉1/6茶匙,香油1大匙。
4:九层塔(fresh basil)20克,洗净备用。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。
做法:
1、鸡腿斩小块,洗净沥水。
2、姜蒜辣椒放入 快煲电压力锅内锅里(图1),然后放入洗净沥水鸡块和所有3料,拌均匀(图2),加盖选手动档(Manual),15分钟,启动升序(图8)。

三杯鸡1 【三杯鸡】
3、快煲电压力锅完成程序后,等5-10分钟,放气减压打开盖(图3),将汁倒入一小锅里,置炉上大中火收汁到1/4量,将九层塔放到烧好的鸡上(图3),倒入浓汁,拌匀盖盖焖1-2分钟,就可盛出上桌了。

三杯鸡3 【三杯鸡】

pf button big 【三杯鸡】

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