【三杯鸡】
by 毛毛妈
三杯鸡是江西名菜，名字的由来因为鸡就是用米酒、酱油、香油各一小杯来煮的，味道很好。今天的三杯鸡有很多的做法，在这三种调料的基础上还加了其他的东西，如九层塔。我图懒省事直接用 快煲电压力锅压的，也很不错。
用料:
1：鸡腿1包（Chicken Drumstick）700克，洗净备用；
2：蒜瓣4粒，姜5片，小辣椒3-4个。
3：绍酒2大匙，糖1茶匙，盐1/4茶匙，万字牌生抽酱油2大匙，金兰老抽酱油1大匙， 胡椒粉1/6茶匙，香油1大匙。
4：九层塔（fresh basil）20克，洗净备用。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、鸡腿斩小块，洗净沥水。
2、姜蒜辣椒放入 快煲电压力锅内锅里（图1），然后放入洗净沥水鸡块和所有3料，拌均匀（图2），加盖选手动档（Manual），15分钟，启动升序（图8）。
3、快煲电压力锅完成程序后，等5-10分钟，放气减压打开盖（图3），将汁倒入一小锅里，置炉上大中火收汁到1/4量，将九层塔放到烧好的鸡上（图3），倒入浓汁，拌匀盖盖焖1-2分钟，就可盛出上桌了。
毛毛妈，
谢谢您分享你的recipe, 我用您的配方做了很多菜，家人都爱吃！您真很棒！我最近还买了你推荐的炒锅，做饭更香了，呵呵，谢谢你！看到你家人在渥太华，也感到很亲切，我们之前一直住在多伦多，后来才搬到美国的。
不谢，很高兴你喜欢～欢迎常来玩。
这个三杯鸡也是我们的最爱！
毛毛妈，很喜欢你的菜谱。我也很喜欢吃三杯鸡，但是你说的把鸡腿斩小块是怎么斩呢？试了很多次都斩不断，鸡腿很硬，切也切不下来，第一次发盼回复。
我有一把双立人的大砍刀，可以将鸡腿剁开。
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Is there anyway this recipe can be translated into English?
My Chinese is not good and I’m having a hard time following along
Thank you!
Sorry, earlier recipe doesn’t have English version, please use Google