【乳腐红糟鸡】
by 毛毛妈, Sept. 10, 2012
红腐乳和红糟的搭配红烧鸡，滋味很鲜美，连毛毛都吃了好几块。
用料:
1：嫩鸡一只1250克，洗净备用；
2：橄榄油1大匙，葱1根切段，姜3片，红糟1.5大匙，红腐乳2小块（1.5厘米方块）+1大匙腐乳汁；
3：糖1大匙，万字牌生抽酱油1大匙，草菇老抽酱油1大匙，头抽酱油1大匙；
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、鸡斩小块待用。电压力锅选【煎炒Sauté】档，放橄榄油1大匙，炒香葱段和姜（图1），然后放入腐乳和红糟炒（图2）约1分钟。
2、放入鸡块翻炒1-2分钟。然后依次放入所有3料拌匀（图3），加盖选【鸡肉Poultry】档15分钟，启动程序。
3、快煲电压力锅完成程序后，等3分钟，放气减压打开盖（图4），再选【煎炒Sauté】档，收汁至浓稠，即可。
This is a topic close to my heart cheers, where are your contact details though?
An fascinating dialogue is price comment. I think that you need to write more on this topic, it might not be a taboo subject but typically people are not sufficient to talk on such topics. To the next. Cheers
Very wonderful info can be found on blog.
I believe this site has got some really wonderful info for everyone :D. “The test of every religious, political, or educational system is the man that it forms.” by Henri Frdric Amiel.