【乳腐红糟鸡】
by 毛毛妈, Sept. 10, 2012
红腐乳和红糟的搭配红烧鸡，滋味很鲜美，连毛毛都吃了好几块。
用料:
1：嫩鸡一只1250克，洗净备用；
2：橄榄油1大匙，葱1根切段，姜3片，红糟1.5大匙，红腐乳2小块（1.5厘米方块）+1大匙腐乳汁；
3：糖1大匙，万字牌生抽酱油1大匙，草菇老抽酱油1大匙，头抽酱油1大匙；
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、鸡斩小块待用。电压力锅选【煎炒Sauté】档，放橄榄油1大匙，炒香葱段和姜（图1），然后放入腐乳和红糟炒（图2）约1分钟。
2、放入鸡块翻炒1-2分钟。然后依次放入所有3料拌匀（图3），加盖选【鸡肉Poultry】档15分钟，启动程序。
3、快煲电压力锅完成程序后，等3分钟，放气减压打开盖（图4），再选【煎炒Sauté】档，收汁至浓稠，即可。
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