【五香牛肉】
by 毛毛妈
这个五香牛肉大家要试试，很好味道，毛毛都很喜欢。
用料:
1：牛肉（Stew beef）1300克；
2：橄榄油1.5大匙，葱2条洗净切段，姜3-4片，八角2个，豆酱2大匙；
3：料酒1大匙，万字牌生抽酱油2大匙，老抽酱油1大匙，头抽酱油1大匙，糖4茶勺，盐1/3茶匙，五香粉1/3茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、牛肉清水泡2小时，捞出沥水。然后用滚水烫1-2分钟沥水备用。
2、电压力锅内胆里，放1.5大匙油，选【Sauté】高档，放入2料里的葱，姜，八角，豆酱炒香（图1），然后放入牛肉翻炒1分钟（图2）。
2、依次放入3料（图3），盖上盖子，排气阀放置密封位置，选【手动】档35分钟。程序完成后冷5分钟，放气打开盖子。
3、再选【Sauté】高档，收汁至还有一半汁即可（图4）。
I like this blog so much, saved to bookmarks. “I don’t care what is written about me so long as it isn’t true.” by Dorothy Parker.
Hello there! This is kind of off topic but I need some help from an established blog. Is it hard to set up your own blog? I’m not very techincal but I can figure things out pretty quick. I’m thinking about creating my own but I’m not sure where to begin. Do you have any ideas or suggestions? Appreciate it
Engaging with The content is like embarking on a treasure hunt, where knowledge is the prize.
I appreciate the unique viewpoints you bring to The writing. Very insightful!