【啤酒牛肉】
by 毛毛妈
周末来了几个朋友，做了这个啤酒牛肉，一致要求要方子。
用料:
1：牛肉1050克（这次买的是Stew beef）；
2：橄榄油1.5大匙，葱2根洗净切段，姜1小块10克去皮切片；
3：西红柿1个110克，切小块；
4：啤酒1瓶375毫升，，万字牌生抽酱油2大匙，老抽酱油1.5大匙，糖2大匙，盐1/2茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、牛肉放冷水里泡半小时洗净沥水。不粘锅，放1.5大匙橄榄油，置炉上开大火，炒香葱姜，下牛肉炒至焦香，放入西红柿块翻炒几下后（图1），依次倒入4料离火。
2、将牛肉及汤汁倒入电压力锅的内胆里，盖上盖子，排气阀放置密封位置，选【手动】档45分钟，启动程序
3、电压力锅完成程序后，冷却15分钟，放气减压打开盖子（图2）。捞出煮好的牛肉保温。将汁水倒入原不粘锅里，开大中火收汁到三分之一的量（图3）。将牛肉倒入锅里拌均匀，即可盛出上桌了。
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