【啤酒鸭】
by 毛毛妈
还有半只鸭子，今天做了啤酒鸭，很好吃。
用料:
1：鸭子半只1250克，
2：葱1根洗净切段，姜1小块10克去皮切片；
3：啤酒半瓶瓶180毫升，，万字牌生抽酱油2大匙，老抽酱油1.5大匙，冰糖块1.5大匙（15克），盐1/2茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、鸭子斩块洗净。大汤锅放半锅水，置炉上开火煮滚，下鸭块煮1~2分钟，沥水洗净备用。
2、所有2和3料放入电压力锅内胆里，放入鸭肉拌匀（图1），盖上盖子，排气阀放置密封位置，选【手动】档30分钟。
3、电压力锅完成程序后，冷却5-10分钟，放气减压打开盖子。将汁倒入一不粘锅里（图2），大中火收汁到1/4量，放入煮好的鸭块拌匀（图3）即可出锅食用了。
爱心分享：
如果没有高压锅，3料的水要加1/2杯，然后盖上盖，用小火焖煮1小时。
I think other web-site proprietors should take this site as an model, very clean and excellent user friendly style and design, as well as the content. You’re an expert in this topic!
hello!,I like your writing so much! share we communicate more about your article on AOL? I need an expert on this area to solve my problem. May be that’s you! Looking forward to see you.
hello there and thank you for your information – I have definitely picked up something new from right here. I did however expertise a few technical issues using this site, as I experienced to reload the site a lot of times previous to I could get it to load correctly. I had been wondering if your hosting is OK? Not that I’m complaining, but slow loading instances times will sometimes affect your placement in google and can damage your quality score if advertising and marketing with Adwords. Well I am adding this RSS to my e-mail and can look out for much more of your respective intriguing content. Make sure you update this again very soon..
Greetings! I know this is kind of off topic but I was wondering if you knew where I could find a captcha plugin for my comment form? I’m using the same blog platform as yours and I’m having difficulty finding one? Thanks a lot!