【家常豆腐】
by 毛毛妈
这款家常豆腐简单容易做，而且好吃下饭。
用料:
1：老豆腐一盒700克；
2：干虾米2大匙，用水泡发后洗净待用；
3：黑木耳一把10克，用水泡发后洗净待用；
4：橄榄油3大匙，姜末1.5茶匙，葱花1大匙；
5：厨酒1茶匙，生抽酱油1.5大匙，头抽酱油1大匙，白胡椒粉1/6茶匙，水1/4杯，盐1/2茶匙；
6：鸡粉1/6茶匙，香油1茶匙。
注：1大匙tbsp =15毫升，1茶匙tsp =5毫升，1杯 cup=240毫升。
做法：
1、老豆腐用水冲洗后沥水，每块切成3等份。不粘锅加2大匙油，置炉上开大火，放入豆腐煎黄。翻转再煎黄另一面（图1），盛出待用。
2、原锅再放1大匙油，放入葱姜末炒香，放入泡好的虾米（图2）炒1分钟，再放入黑木耳翻炒几下（图3）。
3、依次放入调味料5，然后放入煎好的豆腐（图4），煮滚后，盖上盖调中小火煮几分钟。
4、然后调大中火，打开盖收汁，最后淋下香油和鸡粉兜匀出锅。
Worsnop did nicely to avoid wasting a free kick from midfielder Moult but Reeves did properly to pounce on the re-certain, regardless of the trace of offside.
In August 2017 British Airways announced the launch of the first nonstop transatlantic flight on their airline from Nashville to London’s Heathrow Airport, starting on Might 4, 2018.
J. Hugh Nixon, aged forty four years, a brother of James Nixon, residing south of Sprague, died last Friday, April 1st, of blood poisoning.
Pingback: Sevink Molen