【干烧土豆片】
by 毛毛妈
土豆是我小时候最爱的蔬菜之一。现在倒是吃的少了，不过这个干烧土豆片很入味好吃，亲们要试哈。
1：中号土豆5个450克；
2：橄榄油1大匙，葱花1大匙，姜片1茶匙；
3：盐1/4茶匙，糖1/2茶匙， 生抽酱油1大匙，头抽酱油1大匙，老抽酱油1.5茶匙，水1/3杯；
4：鸡粉1/6茶匙，镇江香醋1/2茶匙，香油1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、土豆去皮洗净，对半切开，取其一半再对半切开后切薄片（图1）。
2、不粘锅加1大匙油，置炉上开大火，炒香葱花及姜片（图2），下土豆片翻炒约一分钟（图3）。
3、依次放入调味料3料里的盐、糖和酱油炒匀（图4），加水1/3杯炒至土豆绵软。
4、放入鸡粉和醋，翻炒几下，出锅前放入香油（图5）兜匀出锅
It’s actually a nice and helpful piece of information. I am glad that you shared this helpful information with us. Please keep us up to date like this. Thank you for sharing.
Enjoyed studying this, very good stuff, regards.
Its fantastic as your other content : D, thanks for posting. “History is a pact between the dead, the living, and the yet unborn.” by Edmund Burke.
Excellent post. I was checking continuously this blog and I am impressed! Very helpful information particularly the last part 🙂 I care for such info much. I was looking for this certain info for a very long time. Thank you and good luck.