【干煸扁豆】
by 毛毛妈
这个干煸扁豆很好吃，很下饭哦。
1：扁豆角（flat beans）700克，撕去头尾洗净待用；
2：干虾米2大匙，水泡软沥水备用；
3：榨菜半包35克；
4：橄榄油2大匙，葱花1大匙；
5：盐1/2茶匙，生抽酱油1大匙，糖1茶匙，头抽酱油1大匙，水1/2杯；
6： 鸡粉1/4茶匙，香油1茶匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、扁豆角切寸段，泡软虾干斩小粒（图1），榨菜也切小粒待用（图2）。
2、不粘锅，加橄榄油2大匙，置炉上开大火，炒香葱花和虾米粒（图3），下扁豆角炒2分钟（图4）。
3、依次放入5料，调大中火煮至豆角熟汁浓，放入榨菜丁炒匀（图5），然后放入6料兜匀出锅即可。
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