【干贝烩豆腐】
by 毛毛妈
家里买的小干贝，质量不错，做个烩豆腐，很美味下饭。
用料:
1：老豆腐一盒700克，小干贝1/2杯用水泡发待用；
2：橄榄油3大匙，蒜蓉1大匙，姜末1.5茶匙，葱花1大匙；
3：厨酒2茶匙，生抽酱油1大匙，头抽酱油1大匙，蚝油1大匙，糖1/3茶匙，水1/4杯，盐1/4茶匙；
4：生粉1茶匙，加水1大匙拌匀；
5：鸡粉1/6茶匙，香油1茶匙。
注：1大匙tbsp =15毫升，1茶匙tsp =5毫升，1杯 cup=240毫升。
做法：
1、豆腐水冲洗后沥水后，每块切4等块，再对角切成三角形（图1）。
2、不粘锅加2大匙油，置炉上开大火，放入豆腐煎黄。翻转再煎黄另一面（图2），盛出待用。
3、原锅再放1大匙油，放入姜、蒜及葱花炒香，然后放入泡好的小干贝（图3）炒1分钟，依次放入调料3，然后放入煎好的豆腐（图4），煮滚几分钟至汁较浓。
4、放入4料生粉水（图4），淋下香油和鸡粉兜匀出锅。
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