【桂花年糕】
by 毛毛妈
这是当年的新街口大圆圈，图片来自西祠胡同：
1：糯米粉1又1/4杯（160克），白粘米粉3/4杯（96克），白糖1/2杯（105克）；
2：水1杯（235克），玉米油1.5大匙（20克）；
3：干桂花1大匙；
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、将所有1-3料放入一碗里（图1），用勺子搅拌到无颗粒（图2）。微波炉用高档加热2分钟后搅拌几下（图3），再高档加热1分钟，再搅拌再加热至面团透明完全熟了（图4）。面粉糊也可以蒸熟。
2、盖上保鲜膜让面团稍冷，取一大块保鲜膜铺到案板或干净桌面上。将熟的面团用勺挖到保鲜膜一端，用另一端盖上面团，揉压均匀（图5）。揭开保鲜膜，将面团折叠，再盖上保鲜膜揉扁，重复几次直到面团均匀。
3、将面团分割成两份，每份包上保鲜膜，揉成3厘米直径的长条。然后重新用保鲜膜包裹（图6），放入冰箱两小时后，切片食用。
今天中秋，请大家吃月饼，祝愿大家花好月圆～
 |
||
 |
||
 |
 |
|
Pretty component to content. I simply stumbled upon your weblog and in accession capital to say that I
get in fact enjoyed account your blog posts. Anyway I’ll be subscribing
to your augment and even I fulfillment you get right of entry
to consistently quickly.
First of all I want to say wonderful blog! I had a quick question which I’d like to ask if you don’t
mind. I was curious to know how you center yourself and clear your head before writing.
I have had trouble clearing my mind in getting my ideas out.
I truly do enjoy writing however it just seems like
the first 10 to 15 minutes are wasted simply just trying
to figure out how to begin. Any recommendations or hints?
Many thanks!
What’s up, just wanted to mention, I enjoyed
this article. It was inspiring. Keep on posting!
Terrific article! This is the kind of info that are supposed to be shared around the web.
Disgrace on the search engines for not positioning this publish higher!
Come on over and talk over with my website . Thanks =)