【桂花年糕】
by 毛毛妈
这是当年的新街口大圆圈，图片来自西祠胡同：
1：糯米粉1又1/4杯（160克），白粘米粉3/4杯（96克），白糖1/2杯（105克）；
2：水1杯（235克），玉米油1.5大匙（20克）；
3：干桂花1大匙；
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、将所有1-3料放入一碗里（图1），用勺子搅拌到无颗粒（图2）。微波炉用高档加热2分钟后搅拌几下（图3），再高档加热1分钟，再搅拌再加热至面团透明完全熟了（图4）。面粉糊也可以蒸熟。
2、盖上保鲜膜让面团稍冷，取一大块保鲜膜铺到案板或干净桌面上。将熟的面团用勺挖到保鲜膜一端，用另一端盖上面团，揉压均匀（图5）。揭开保鲜膜，将面团折叠，再盖上保鲜膜揉扁，重复几次直到面团均匀。
3、将面团分割成两份，每份包上保鲜膜，揉成3厘米直径的长条。然后重新用保鲜膜包裹（图6），放入冰箱两小时后，切片食用。
今天中秋，请大家吃月饼，祝愿大家花好月圆～
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