【桂花酒酿汤圆】
by 毛毛妈
眼看年要过完了，请大家吃汤圆。
用料:
1：黑芝麻粉4大匙，糖1.5大匙，蜂蜜2大匙；
2：糯米粉1杯（162克），温水1/2杯+2大匙
3：水2杯，糖3大匙，干桂花1茶匙；
4：酒酿1杯，酒酿的做法见甜酒酿。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、将1料里黑芝麻粉（可以用炒熟的黑芝麻，用擀面杖擀碎也行）糖和蜂蜜拌匀成黑芝麻馅（图1）。
2、2料了的糯米粉加上温水和成软硬适中的面团，分成10份。取一份面团用手稍揉几下，用手捏出凹槽，加1.5茶匙馅（图2），封口包成球状，两手揉成光滑的汤圆（图3）。
3、中号锅放入大半锅水，置炉上，开大火煮至滚。将包好的汤圆入锅内（图4），待滚后，小火煮10分钟。
4、另起锅放入3料置炉上，开大火煮至滚，然后放入4料酒酿，小火煮5分钟（图5）。盛出煮好的汤圆，加上酒酿汤汁即可食用。
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