【玉米面发糕】
by 毛毛妈
家里还有不少玉米面，做了这个玉米面发糕，当早餐挺不错。
1：中筋粉1/2杯（80克），玉米面粉（corn flour）1/2杯（67克），白糖3大匙（42克），泡打粉1/2茶匙；
2：酵母3/4茶匙；
3：水1/2杯+3大匙（162克）；
4：葡萄干1大匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、将所有1和2料放入盆中拌匀（图1)，然后放入3料的水（图2），用勺子搅拌到均匀无颗粒。
2、将面糊放入内壁涂了少许油的玻璃容器里（图3），保湿放在温暖的地方发至2倍大，撒上1大匙葡萄干（图4）。
3、放微波炉叮3-4分钟，每家微波炉功率不同，时间要调整。用牙签插入后拿出是干净的即是熟了。
We absolutely love your blog and find a lot of your post’s to be
what precisely I’m looking for. Do you offer guest
writers to write content in your case? I wouldn’t mind creating a post
or elaborating on most of the subjects you write about here.
Again, awesome site!
Do you have a spam problem on this site; I also am a blogger,
and I was wondering your situation; we have created some nice methods
and we are looking to swap techniques with other folks, why not shoot me an e-mail if
interested.
Yes! Finally someone writes about scam.
Thank you for another fantastic article. Where else could anyone get that kind of info in such an ideal way of writing? I have a presentation next week, and I am on the look for such info.