【玉米面发糕】
by 毛毛妈
家里还有不少玉米面，做了这个玉米面发糕，当早餐挺不错。
1：中筋粉1/2杯（80克），玉米面粉（corn flour）1/2杯（67克），白糖3大匙（42克），泡打粉1/2茶匙；
2：酵母3/4茶匙；
3：水1/2杯+3大匙（162克）；
4：葡萄干1大匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、将所有1和2料放入盆中拌匀（图1)，然后放入3料的水（图2），用勺子搅拌到均匀无颗粒。
2、将面糊放入内壁涂了少许油的玻璃容器里（图3），保湿放在温暖的地方发至2倍大，撒上1大匙葡萄干（图4）。
3、放微波炉叮3-4分钟，每家微波炉功率不同，时间要调整。用牙签插入后拿出是干净的即是熟了。
I will immediately grasp your rss as I can not to find your email
subscription link or newsletter service. Do you have any?
Kindly allow me recognize in order that I may subscribe.
Thanks.
Hi there mates, its enormous piece of writing regarding cultureand entirely explained, keep it up
all the time.
Thanks a lot for sharing this with all of us you really understand what you’re speaking
about! Bookmarked. Please also consult with my web site =).
We will have a hyperlink exchange arrangement between us
Wow, amazing weblog structure! How lengthy have you ever been blogging
for? you make blogging glance easy. The entire glance of your website is excellent, let alone the content material!