【珍珠丸子】
by 毛毛妈
在华人超市能买到很新鲜的山药，放点在肉馅里做珍珠丸子，不仅肉软嫩，还很有营养。
用料:
1：瘦猪肉馅半磅225克（extra lean ground pork）；
2：山药一小节40克，去皮切小丁；
3：葱花1大匙，姜末1/2茶匙，绍酒1茶匙，白胡椒粉1/8茶匙，盐1/3茶匙，香油2茶匙，生粉2茶匙，糖1/6茶匙，鸡精1/6茶匙，水2大匙。
4：糯米1/2杯。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。以上料共做8个2厘米直径的珍珠丸子。
做法：
1、早晨上班前将糯米洗净放入水1杯泡上，大约泡8-9小时。下班回来将肉馅和山药丁及所有3料放一碗里拌匀，用筷子搅拌上劲（图1）。
2、用小勺沾下水，取大约2大匙馅，在左手掌和勺间做成球状（图E），放入滗去水的泡好的糯米里（图2），均匀沾上一层糯米放到铺了小块烤盘纸的盘子上。
3、取出 电压力锅附带的支架，放入内胆里，加水到2杯的线。然后放上盛珍珠丸子的盘子（图3），盖上盖子，排气阀放置密封位置，选【蒸】档8分钟，启动程序。
4、快煲电压力锅完成程序后，冷却3-5分钟，放气减压打开盖子。取出蒸好的珍珠丸子，就可以开吃了。普通蒸锅蒸15分钟。
This post was a joy to read from beginning to end! Your expertise on the subject shines through in every paragraph, making complex topics accessible and interesting. Your passion for the subject matter is infectious, and I can’t wait to see what topic you tackle next. Excellent job.
Greetings from California! I’m bored to death at work so I decided to check out your blog on my iphone during lunch break. I enjoy the info you provide here and can’t wait to take a look when I get home. I’m shocked at how fast your blog loaded on my mobile .. I’m not even using WIFI, just 3G .. Anyhow, awesome blog!
It’s really a cool and helpful piece of information. I’m happy that you shared this helpful info with us. Please keep us up to date like this. Thank you for sharing.
I love it when people come together and share opinions, great blog, keep it up.