【白切鸡】
by 毛毛妈
我们这小村，不容易买到走地鸡。这边西人店可以买到小母鸡，味道也很鲜美。
用料:
1：小母鸡一只750克（Cornish hen），葱一条切段，姜2-3片；
2：葱2条，姜小块10茶匙，冷开水1大匙，盐3/4茶匙，鸡粉1/4茶匙；
3：橄榄油2-3大匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、小母鸡去掉多余油和1料里的葱姜，放入 快煲电压力锅内锅里，加水到7杯线，加盖选手动档（Manual），3分钟，启动升序。
2、将所有2料放入粉碎机打成蓉。转入小碗里。
3、小号不粘锅置炉上开大火，加油2-3大匙，烧热浇到葱姜蓉上拌匀成汁待用（图5）。
4、快煲电压力锅完成程序后，等15分钟，放气减压打开盖，滗去水，将鸡放入冰水中，冰箱冰1小时，斩块浇上葱姜汁即可上桌了。
You are a very capable individual!
Heya i am for the first time here. I came across this board and I find It truly useful & it helped me out much. I hope to give something back and help others like you aided me.
As I website possessor I believe the subject matter here is real good, thanks for your efforts.
Unquestionably believe that that you said. Your favourite justification seemed to be on the internet the easiest thing to understand of. I say to you, I certainly get annoyed at the same time as other folks consider concerns that they just don’t know about. You controlled to hit the nail upon the top and defined out the entire thing without having side effect , people could take a signal. Will probably be back to get more. Thanks