【白切鸡】
by 毛毛妈
我们这小村，不容易买到走地鸡。这边西人店可以买到小母鸡，味道也很鲜美。
用料:
1：小母鸡一只750克（Cornish hen），葱一条切段，姜2-3片；
2：葱2条，姜小块10茶匙，冷开水1大匙，盐3/4茶匙，鸡粉1/4茶匙；
3：橄榄油2-3大匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、小母鸡去掉多余油和1料里的葱姜，放入 快煲电压力锅内锅里，加水到7杯线，加盖选手动档（Manual），3分钟，启动升序。
2、将所有2料放入粉碎机打成蓉。转入小碗里。
3、小号不粘锅置炉上开大火，加油2-3大匙，烧热浇到葱姜蓉上拌匀成汁待用（图5）。
4、快煲电压力锅完成程序后，等15分钟，放气减压打开盖，滗去水，将鸡放入冰水中，冰箱冰1小时，斩块浇上葱姜汁即可上桌了。
I got good info from your blog
Thank you, I’ve recently been searching for info approximately this topic for ages and yours is the best I have came upon till now. But, what about the conclusion? Are you sure about the supply?
What i do not realize is actually how you are now not actually a lot more neatly-favored than you may be now. You are so intelligent. You know thus significantly with regards to this topic, made me for my part consider it from numerous varied angles. Its like men and women are not fascinated except it’s one thing to do with Woman gaga! Your individual stuffs great. Always deal with it up!
Hey there this is kind of of off topic but I was wondering if blogs use WYSIWYG editors or if you have to manually code with HTML. I’m starting a blog soon but have no coding experience so I wanted to get guidance from someone with experience. Any help would be enormously appreciated!