【白切鸡】

【白切鸡】
by 毛毛妈

我们这小村,不容易买到走地鸡。这边西人店可以买到小母鸡,味道也很鲜美。

 【白切鸡】
用料:
1:小母鸡一只750克(Cornish hen),葱一条切段,姜2-3片;
2:葱2条,姜小块10茶匙,冷开水1大匙,盐3/4茶匙,鸡粉1/4茶匙;
3:橄榄油2-3大匙。

注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。

做法:
1、小母鸡去掉多余油和1料里的葱姜,放入 快煲电压力锅内锅里,加水到7杯线,加盖选手动档(Manual),3分钟,启动升序。
2、将所有2料放入粉碎机打成蓉。转入小碗里。
3、小号不粘锅置炉上开大火,加油2-3大匙,烧热浇到葱姜蓉上拌匀成汁待用(图5)。

 【白切鸡】
4、快煲电压力锅完成程序后,等15分钟,放气减压打开盖,滗去水,将鸡放入冰水中,冰箱冰1小时,斩块浇上葱姜汁即可上桌了。

 【白切鸡】

pf button big 【白切鸡】

You might also like:

This entry was posted in 鸡肉类 and tagged , , . Bookmark the permalink.

388 Responses to 【白切鸡】

  1. Hi there, I found your blog via Google while looking for a related topic, your web site came up, it looks great. I have bookmarked it in my google bookmarks.

  2. Nice post. I was checking continuously this blog and I am impressed! Very helpful information specially the last part 🙂 I care for such information a lot. I was looking for this certain info for a long time. Thank you and best of luck.

  3. gullybet says:

    Hi my loved one! I want to say that this post is amazing, nice written and come with almost all vital infos. I would like to see extra posts like this .

  4. provadent says:

    You made a few nice points there. I did a search on the matter and found nearly all people will go along with with your blog.

发表评论

邮箱地址不会被公开。 必填项已用*标注