【碱水红豆粽】

【碱水红豆粽】
by 毛毛妈

受老妈影响,我也很喜欢吃粽子,这个红豆粽子沾白糖吃很棒。我用电压力锅煮的粽子很方便。

碱水红豆粽2 【碱水红豆粽】 用料:
1:糯米2杯;
2:红豆1/4杯;
3:干粽叶20片
4:小苏打1茶匙;
5:蜂蜜或白糖适量。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。
做法:
1、上班之前,分别洗净米和豆子用冷水泡上(图1-2)。粽叶加上开水泡上(图3)。下午回来后,将豆子倒入糯米里与小苏打拌匀静置20分钟(图4)。
2、取两片粽叶剪去粽叶头上的梗,将两片并拢,靠粽叶头一端卷成一个漏斗状。放4-5大匙米和豆用根筷子轻轻捅几下,让米紧实(图5)。手指将漏斗两边的粽叶捏进去,粽叶上端盖下来(图6),捏紧口往左边环过去绕起来(图7)。接着用线捆紧(图8)。

 【碱水红豆粽】

3、包好的粽子放入电压力锅的内锅里(图9),加水至6杯线,加盖选【手动】档,50分钟,启动程序。
4、电压力锅完成程序后,再等30分钟,放气减压打开盖子,取出粽子冷凉后,剥皮入盘,撒上些白糖或蜂蜜就可以开吃了。

碱水红豆粽2 【碱水红豆粽】

pf button big 【碱水红豆粽】

You might also like:

This entry was posted in 文章 and tagged , . Bookmark the permalink.

115 Responses to 【碱水红豆粽】

  1. I and also my buddies were actually following the nice tips and hints found on your web page then at once I got a terrible suspicion I never thanked the web blog owner for those techniques. All the young boys ended up as a result very interested to learn all of them and now have simply been tapping into those things. Appreciate your getting so thoughtful and then for selecting this kind of essential issues millions of individuals are really wanting to understand about. My honest apologies for not expressing gratitude to earlier.

  2. Greetings! This is my first comment here so I just wanted to give a quick shout out and say I truly enjoy reading your posts. Can you recommend any other blogs/websites/forums that cover the same subjects? Many thanks!

  3. carcal adas says:

    The writing style is captivating. Finally, something that can keep my attention longer than a TikTok video.

  4. The effort you’ve put into this post is evident and much appreciated. It’s clear you care deeply about The work.

发表评论

邮箱地址不会被公开。 必填项已用*标注