【秘制卤猪舌】
by 毛毛妈
这款秘制卤猪舌是跟老妈学的，先腌后卤，味道非常棒，下酒好菜。这个卤猪舌连毛毛都喜欢吃，我们家也经常做。真要好好赞赞这个 快煲电压力锅，盖子打开后，看看内锅和盖子，好干净！不像我以前的传统高压锅，内锅壁上和盖上沾的都是干了沫沫，很费劲洗。
用料:
1：猪舌头6条;
2：海盐1大匙，花椒粉1.5茶匙，糖1茶匙，生抽酱油1/4杯（我喜欢万字牌酱油）；
3：水3杯，葱切段(2 根)，姜切片（五片），丁香2-3粒，八角1粒，盐1/2茶匙，糖2茶匙，老抽酱油1大匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、将猪舌头洗净放一有盖盒内，海盐和花椒粉拌匀（图A），均匀撒在猪舌头上面（图B），然后加入2料中的糖和酱油（图C），盖上盖放冰箱腌2天，间中翻一翻。。
2、 快煲电压力锅里，放入3料（图2），然后放入腌好的猪舌（图D），加盖选手动档（Manual），35分钟，开启。你可以走开去做别的事，真是很方便。
3、快煲电压力锅完成程序后，会响一下提示。我一般再等15分钟，放气减压打开盖（图E），捞出煮好的猪舌头，趁热剥去外面白膜，冰箱冷藏几个小时后再切片食用。
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