【粉蒸排骨】

【粉蒸排骨】–English Follows
by 毛毛妈

今天这个粉蒸排骨，用 快煲电压力锅来蒸的，省时间又省事。味道非常好，吃了还想吃，大家不妨试试。

用料:
1：肋排骨750克洗净沥水；
2：姜丝1.5茶匙，蒜蓉1大匙，台湾富记辣豆瓣酱1大匙，红腐乳一小块，万字牌生抽酱油1大匙，老抽酱油1大匙，盐1/3茶匙，糖1/2茶匙，水2大匙；
3：糯米1/2杯，大米1/2杯，花椒1/2茶匙，八角1粒，桂皮一小段约手指长。
4：水2大匙，葱花1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、排骨沿骨缝切开，放入一塑料袋里，加入所有2料拌匀（图1），封口放冰箱腌2小时。
2、中号锅，置炉上开中火，放人所有3料，炒香至米粒微黄离火。冷却后拣去花椒、八角及桂皮不用，分几次用粉碎机将米打碎备用。具体操作见红糟粉蒸鸡。
3、将腌好的排骨均匀裹上米粉，放入浅盘子里，加2大匙水到腌排骨的塑料袋子里，将腌汁均匀撒到裹了米粉的排骨上。

4、 快煲电压力锅附带的支架放入内胆里，加水到2杯的线。放上盛米粉排骨的盘子（图2），盖上盖子，排气阀放置密封位置，选【蒸】档（Steam）45分钟，启动程序（图8）。
5、快煲电压力锅完成程序后，冷却5分钟，再慢慢移动排气阀排气，打开锅盖取出排骨，撒上少许葱花，就可以上桌了。

Steamed pork ribs with crushed rice

By Maomaomom

This is one of the most well-known dishes that you can find in many parts of China. This recipes uses InstantPot, an electric pressure cooker , to efficiently cook the ribs and crushed rice. The meat is tender with rich flavours.

Prepare Time: 30 minutes
Cook time: 45 minutes
Stand time: 2 hours
Level: medium
Serves: 6 servings

Ingredients

1. Pork back ribs 750 g;
2. Marinade ingredients: 2g fresh ginger shredded, 1 tablespoon freshly minced garlic, 1 tablespoon dark soy sauce, 1 tablespoon Kikkoman light soy sauce, 1/3 teaspoon salt, 1/2 teaspoon sugar, 2 tablespoons water;
3. 1/2 cup glutinous rice, 1/2 cup white rice, 1/2t pepper cones; 1 anise, 1 small piece Chinese cinnamon;
4. 2 tablespoons water, 1 teaspoon fresh chopped green onion.

Directions

1: Clean back ribs and cut into pieces between bones. Put ribs and marinade ingredients into a Ziploc bag, seal and shake well. Put in fridge for 2 hours.
2: In a small non-stick frying pan, add all ingredients 3 over medium heat. Stir and cook until rice slightly golden. Set aside to cool
3: Discard pepper cones, anise and Chinese cinnamon. Put cooked rice in a blender and pulse a few times until it turn into cornmeal size.
4. Coat back ribs evenly with crushed rice and place in a shallow bowl. Mix 2 tablespoons water with the leftover marinade sauce and pour onto ribs.
5: Place the steam rack inside the Instant Pot. Fill water to the 2-cup mark. Place the bowl with back ribs on the steam rack. Cover the lid and turn the pressure valve to the Seal position. Press the “Steam” button and set 45 minutes of cook time.
6: When it is done, wait another 5 minutes. Slowly release the pressure then open the lid. Take out the steamed ribs and decorated with 1 teaspoon chopped green onions.

Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.

You might also like: