【糖醋排骨】
by 毛毛妈
大热天懒得起油锅，用电压力锅煮，方便也好吃。
用料:
1：猪小排750g，温水洗净，斩成块备用；
2：绍酒1大匙，老抽酱油1.5大匙，万字牌生抽酱油1大匙，水1大匙，糖3大匙，镇江香出1.5大匙，盐1/2茶匙；
3：葱1根切段，姜切片5片；
4：生粉1茶匙加水1大匙拌匀；
5：1茶匙炒熟的白芝麻。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、大汤锅放半锅水，置炉上开火煮滚，下排骨煮1~2分钟，沥水洗净备用。
2、所有2和3料放入电压力锅内胆里（图2），放入排骨拌匀（图1），盖上盖子，排气阀放置密封位置，选【手动】档27分钟。
3、电压力锅完成程序后，冷却5-10分钟，放气减压打开盖子。将汁倒入一不粘锅里（图2），大中火收汁到1/3量，调中小火放入4料煮滚。将汁倒入煮好的排骨里拌匀（图3）即可食用了。
爱心分享：
如果没有高压锅，3料的水要加1.5杯，然后盖上盖，用小火焖煮1.5小时。
Howdy! Do you use Twitter? I’d like to follow you if that would be okay. I’m definitely enjoying your blog and look forward to new updates.
Helpful info. Fortunate me I found your website by chance, and I’m stunned why this coincidence didn’t took place earlier! I bookmarked it.
Thanks a lot for providing individuals with an exceptionally nice possiblity to check tips from this website. It’s usually very nice and also full of a lot of fun for me personally and my office fellow workers to visit your web site a minimum of 3 times in 7 days to find out the latest stuff you have. Not to mention, we’re certainly satisfied with all the perfect concepts you give. Some 1 tips in this post are really the most impressive we have had.
Only wanna input on few general things, The website pattern is perfect, the subject matter is really wonderful. “The idea of God is the sole wrong for which I cannot forgive mankind.” by Marquis de Sade.