【糖醋排骨】
by 毛毛妈
大热天懒得起油锅，用电压力锅煮，方便也好吃。
用料:
1：猪小排750g，温水洗净，斩成块备用；
2：绍酒1大匙，老抽酱油1.5大匙，万字牌生抽酱油1大匙，水1大匙，糖3大匙，镇江香出1.5大匙，盐1/2茶匙；
3：葱1根切段，姜切片5片；
4：生粉1茶匙加水1大匙拌匀；
5：1茶匙炒熟的白芝麻。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、大汤锅放半锅水，置炉上开火煮滚，下排骨煮1~2分钟，沥水洗净备用。
2、所有2和3料放入电压力锅内胆里（图2），放入排骨拌匀（图1），盖上盖子，排气阀放置密封位置，选【手动】档27分钟。
3、电压力锅完成程序后，冷却5-10分钟，放气减压打开盖子。将汁倒入一不粘锅里（图2），大中火收汁到1/3量，调中小火放入4料煮滚。将汁倒入煮好的排骨里拌匀（图3）即可食用了。
爱心分享：
如果没有高压锅，3料的水要加1.5杯，然后盖上盖，用小火焖煮1.5小时。
I’ve been absent for some time, but now I remember why I used to love this site. Thanks , I will try and check back more often. How frequently you update your website?
Merely wanna comment on few general things, The website design is perfect, the written content is rattling good : D.
I was very pleased to find this web-site.I wanted to thanks for your time for this wonderful read!! I definitely enjoying every little bit of it and I have you bookmarked to check out new stuff you blog post.
I like this web blog its a master peace ! Glad I found this on google .