【糯米蒸排骨】–English Follows
by 毛毛妈
去年回国，在南京一饭店吃到糯米蒸肉，结果毛毛和他爷爷几乎将整碗的糯米蒸肉包圆。今天自己在家做了这个糯米蒸排骨，用 快煲电压力锅来蒸的，真方便！蒸菜的过程中还不会有蒸汽味道漏出。不像用平常的锅蒸，蒸汽到处飘散。
用料:
1：肉厚些肋骨750克洗净沥水（Costco 买的Baby Ribs）；
2：绍酒1大匙，万字牌生抽酱油1大匙，老抽酱油1大匙，生粉1.5大匙，盐1/2茶匙，糖1茶匙，鸡粉1/4茶匙，水1大匙，葱一条切段，姜3-5片；
3：糯米1/2杯；
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、排骨沿缝隙切开，放一塑料袋里，加入所有2料拌匀（图1），封口冰箱腌过夜。
2、第二天上班之前，将糯米洗净用水泡上。下午下班回来，糯米沥水后，将腌好的排骨均匀裹上糯米，放入一浅盘子里（图2）。
3、取出 快煲电压力锅附带的支架，放入内锅里，加水2杯，将盛糯米排骨的盘子放上支架上（图3），加盖选蒸档（Steam），55分钟，启动升序。
4、快煲电压力锅完成程序后，等5分钟，放气减压打开盖，取出蒸好的排骨，就可以上桌了。
obviously like your web site but you have to check the spelling on several of your posts. Several of them are rife with spelling problems and I find it very troublesome to tell the truth nevertheless I’ll certainly come back again.
I am impressed with this site, rattling I am a fan.
I simply wanted to make a simple note so as to appreciate you for all the amazing guides you are giving at this site. My extensive internet search has finally been rewarded with wonderful strategies to exchange with my friends and family. I ‘d assert that many of us readers are rather fortunate to live in a good place with very many lovely people with very beneficial suggestions. I feel quite grateful to have discovered the web page and look forward to plenty of more enjoyable times reading here. Thanks a lot once again for all the details.
Nice weblog here! Also your website lots up fast! What host are you the usage of? Can I am getting your associate hyperlink to your host? I desire my site loaded up as fast as yours lol