【糯米蒸排骨】–English Follows
by 毛毛妈
去年回国，在南京一饭店吃到糯米蒸肉，结果毛毛和他爷爷几乎将整碗的糯米蒸肉包圆。今天自己在家做了这个糯米蒸排骨，用 快煲电压力锅来蒸的，真方便！蒸菜的过程中还不会有蒸汽味道漏出。不像用平常的锅蒸，蒸汽到处飘散。
用料:
1：肉厚些肋骨750克洗净沥水（Costco 买的Baby Ribs）；
2：绍酒1大匙，万字牌生抽酱油1大匙，老抽酱油1大匙，生粉1.5大匙，盐1/2茶匙，糖1茶匙，鸡粉1/4茶匙，水1大匙，葱一条切段，姜3-5片；
3：糯米1/2杯；
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、排骨沿缝隙切开，放一塑料袋里，加入所有2料拌匀（图1），封口冰箱腌过夜。
2、第二天上班之前，将糯米洗净用水泡上。下午下班回来，糯米沥水后，将腌好的排骨均匀裹上糯米，放入一浅盘子里（图2）。
3、取出 快煲电压力锅附带的支架，放入内锅里，加水2杯，将盛糯米排骨的盘子放上支架上（图3），加盖选蒸档（Steam），55分钟，启动升序。
4、快煲电压力锅完成程序后，等5分钟，放气减压打开盖，取出蒸好的排骨，就可以上桌了。
You could certainly see your enthusiasm in the work you write. The world hopes for even more passionate writers such as you who are not afraid to say how they believe. At all times go after your heart.
It’s the best time to make some plans for the long run and it is time to be
happy. I’ve read this put up and if I could I desire to suggest
you some fascinating issues or advice. Perhaps you can write subsequent articles referring to this
article. I wish to learn even more things approximately it!
Thanks for sharing superb informations. Your site is very cool. I’m impressed by the details that you have on this blog. It reveals how nicely you understand this subject. Bookmarked this web page, will come back for more articles. You, my friend, ROCK! I found simply the info I already searched everywhere and just could not come across. What a perfect website.
Hey very nice site!! Man .. Excellent .. Amazing .. I’ll bookmark your site and take the feeds also…I am happy to find so many useful info here in the post, we need develop more techniques in this regard, thanks for sharing. . . . . .