【紫薯发糕】
by 毛毛妈
这款紫薯发糕好吃又容易做，当早餐挺不错的，要试试哦。
1：紫薯去皮后净重75克，水1大匙；
2：中筋面粉3/4杯（120克），白糖2-3大匙（30-45克），泡打粉1/2茶匙；
3：酵母3/4茶匙；
4：水1/2杯+1.5大匙（142克）。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、紫薯去皮后切小块，碗中加1大匙水，盖上保鲜膜，微波炉里叮2-3分钟至熟（图1)，用勺子将紫薯压碎。
2、将所有1至4料放入盆中（图2)，用打蛋器（handheld mixer）低速打1分钟，然后高速打2分钟至匀（图3）。
4、放微波炉里叮3-4分钟（图5），各家微波炉的功率不同，时间可能要调整。用牙签插入后，拿出是干净的即是熟了（图6）。
Thanks for any other informative web site. Where else may just I am getting that kind of information written in such an ideal manner? I’ve a challenge that I am just now working on, and I have been on the glance out for such information.
I believe that is one of the most important info for me. And i am satisfied reading your article. But wanna observation on some basic issues, The website style is great, the articles is in point of fact excellent : D. Just right activity, cheers
whoah this blog is wonderful i love reading your articles. Keep up the great work! You know, lots of people are searching around for this info, you can aid them greatly.
Some truly interesting points you have written.Aided me a lot, just what I was looking for : D.