【紫薯发糕】
by 毛毛妈
这款紫薯发糕好吃又容易做，当早餐挺不错的，要试试哦。
1：紫薯去皮后净重75克，水1大匙；
2：中筋面粉3/4杯（120克），白糖2-3大匙（30-45克），泡打粉1/2茶匙；
3：酵母3/4茶匙；
4：水1/2杯+1.5大匙（142克）。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、紫薯去皮后切小块，碗中加1大匙水，盖上保鲜膜，微波炉里叮2-3分钟至熟（图1)，用勺子将紫薯压碎。
2、将所有1至4料放入盆中（图2)，用打蛋器（handheld mixer）低速打1分钟，然后高速打2分钟至匀（图3）。
4、放微波炉里叮3-4分钟（图5），各家微波炉的功率不同，时间可能要调整。用牙签插入后，拿出是干净的即是熟了（图6）。
Thank you for sharing superb informations. Your website is so cool. I’m impressed by the details that you’ve on this web site. It reveals how nicely you understand this subject. Bookmarked this web page, will come back for extra articles. You, my pal, ROCK! I found just the info I already searched everywhere and simply could not come across. What a perfect web-site.
Hi there, just became aware of your weblog thru Google, and located that it’s truly informative. I’m going to be careful for brussels. I’ll be grateful for those who proceed this in future. A lot of people will likely be benefited from your writing. Cheers!
In the awesome pattern of things you receive an A for effort and hard work. Where exactly you actually lost us was first in all the particulars. As it is said, details make or break the argument.. And it couldn’t be much more accurate right here. Having said that, allow me say to you just what did do the job. The authoring is actually very persuasive and that is possibly the reason why I am making the effort to opine. I do not really make it a regular habit of doing that. Next, even though I can see a leaps in reason you come up with, I am not necessarily convinced of just how you seem to unite your ideas which help to make your final result. For the moment I will, no doubt yield to your position but hope in the foreseeable future you actually connect your facts much better.
Hey there! Would you mind if I share your blog with my myspace group? There’s a lot of people that I think would really appreciate your content. Please let me know. Thanks