【红糟烧肉】
by 毛毛妈
这个红糟肉也是照着LD老家福州的做法弄的。让我惊讶的是，毛毛居然也喜欢。
用料:
1：带皮前腿肉1500克，最好用五花肉；
2：橄榄油2大匙，姜蓉1大匙，红糟4大匙；
3：福建老酒3大匙，糖2大匙，盐1茶匙，金兰老抽酱油1.5大匙，煮肉的汤1杯；
4：鸡粉1/4茶匙（可省）。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1.、肉洗净切块，放入高压锅内，加水到快与肉块平齐（图1）。置炉上开大火，上汽后调中小火压20分钟，冷后打开。
2、不粘锅置炉上开大中火，放2大匙橄榄油，炒香2料里的姜蓉（图2），然后下红糟炒香（图3）。
3、依次下3料煮滚（图4），然后放入煮好的肉块，兜匀（图5）。
4、中火炒至汁浓，放入4料兜匀出锅。
Horrified at the chaos he sees throughout him, he has concocted a plan to end the key conflict and restore order to the world – at his signal, you and your fellow augmented brokers, will emerge to cripple or destroy each of the historic and secret societies, in flip, clearing the way for a savior (Adam, after all) to take his rightful place as chief of all of the societies.
Mentored by Andrew Hamilton from an early age, Chew was extremely efficient in defending civil liberties and settling boundary disputes; he represented William Penn’s descendants and their proprietorships as the most important landholders within the Province of Pennsylvania, for over 60 years.
Please don’t spend any money on these merchandise except you are feeling you want them or that they may enable you achieve your goals.
I believe this is the most typical approach to force extra selection into checkers play.