【红糟蹄膀】
by 毛毛妈
这个新款推出的压力锅,Instant Pot® IP-LUX60 6-in-1 有Sauté的功能，用起来非常方便，可以用来煎炒，用起来非常方便，肉压好后，还可以用这个功能直接收汁，不用换锅。我那个去年旧款的锅只用来煮粥，煮豆浆，甜汤。这个新款的锅用来烧菜，不用打架了。
用料:
1：去骨蹄膀2包1250克，切块洗净备用；
2：橄榄油1.5大匙，葱2条洗净切段，姜3-4片，福建红糟1.5大匙；
3：万字牌生抽酱油2大匙，老抽酱油1大匙，头抽酱油1大匙，糖1大匙，
4：盐1/3茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、蹄膀肉开水里烫1-2分钟沥水洗净备用。电压力锅内胆里，放1.5大匙油，选【Sauté】高档，放入2料里的葱，姜和红糟炒香（图1），然后放入蹄膀翻炒几分钟（图2）。
2、依次放入3料（图3），盖上盖子，排气阀放置密封位置，选【手动】档28分钟。程序完成后冷5分钟，放气打开盖子。
3、再选【Sauté】高档，收汁即可（图4）。
Does your site have a contact page? I’m having trouble locating it but, I’d like to send you an email. I’ve got some recommendations for your blog you might be interested in hearing. Either way, great blog and I look forward to seeing it develop over time.
I’ve been absent for a while, but now I remember why I used to love this site. Thanks, I’ll try and check back more often. How frequently you update your site?
I am not sure where you are getting your information, but great topic. I needs to spend some time learning more or understanding more. Thanks for fantastic information I was looking for this information for my mission.
You made some clear points there. I looked on the internet for the issue and found most guys will approve with your site.