【腊肠土豆饭】
by 毛毛妈
这次在华人超市买了很好的瘦香肠，拿来做了这个腊肠土豆饭，简单易做又美味，毛毛吃了一大碗。
1：瘦香肠2根；
2：Costco买的黄色小土豆5个（400克），去皮洗净；
3：橄榄油1.5大匙，葱花1.5大匙，姜3-4片；
4：大米2杯，盐1.25茶匙，水3杯，黑胡椒粉1/6茶匙，鸡粉 1/4茶匙；
5：葱花1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、瘦香肠（图1）切薄片，土豆切成小丁（图2）待用，大米洗好沥水。
2、新款电压力锅内胆里，放1.5大匙油，按【煎炒Sauté】键，选高温档。放入3料里的葱花和姜片炒香（图3），然后加入香肠炒至变色出香味（图4），再放入土豆丁翻炒几下（图5）。
4、【煮饭】程序完成，等5分钟，再放气打开盖子，放入1大匙葱花就可以了。
I’m still learning from you, as I’m trying to achieve my goals. I definitely enjoy reading everything that is posted on your site.Keep the information coming. I liked it!
Thanks for every other informative site. Where else could I get that type of information written in such an ideal method? I’ve a challenge that I am simply now operating on, and I’ve been on the glance out for such info.
Wow that was odd. I just wrote an very long comment but after I clicked submit my comment didn’t appear. Grrrr… well I’m not writing all that over again. Anyhow, just wanted to say wonderful blog!
Simply desire to say your article is as astonishing. The clarity in your post is simply cool and i can assume you’re an expert on this subject. Well with your permission allow me to grab your RSS feed to keep updated with forthcoming post. Thanks a million and please keep up the rewarding work.