【腊肠茄子】
by 毛毛妈
我过去6-7年来一直用Gastrolux 不粘锅来煮菜，非常喜欢。这个锅不含特弗隆涂层，大火烧菜它也不变型。当然经过了六七年的操劳，不粘的程度不如新买的锅，但煎蛋煎鱼还没有问题。大家反映唯一的缺点是这个产品比较贵。感谢网亲Mary给我推荐了这个美国的Gastrolux 代销商，他家的价钱非常便宜，谢谢。
朋友的父母从四川来，想念家乡的风味食物，自己腌了香肠。送给我们一些，我就拿川味腊肠做了这个腊肠茄子，连从不吃辣的毛毛都抢着挑腊肠吃，直叫过瘾。
用料:
1：长条茄子4根470克，去蒂洗净；
2：川味腊肠1条；
3：橄榄油2大匙，葱花1大匙，蒜蓉1茶匙，姜3-4小片；
4：盐1/4茶匙，十三香粉1/4茶匙，糖1茶匙;
5：鸡粉1/4茶匙，头抽酱油1大匙；
6：香油1茶匙，葱花1茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、茄子切块，放到盐水里浸泡一下（图1），腊肠切片（图2）。
2、不粘锅置炉上开大中火，加2大匙油，放入葱花、蒜蓉和姜片炒香（图3）。再放入腊肠，翻炒1分钟（图4）。
3、将泡过水的茄子沥水后，放入锅里快速翻炒几下（图5）。调中火，放入4料，不停翻炒至茄子软身，接着放入5料翻炒均匀（图6）。
4、最后放入香油和葱花抄匀即可出锅。
1：要想茄子不吃油，关键是先放水里浸泡，沥水后即刻下锅，这样茄子外表有一层水，油吃不进去。而且能去除茄子的涩味，健康又美味。
2：做这个茄子最好用不粘锅，这样生煸过程中不会粘锅。
What i do not understood is in fact how you’re no longer actually a lot more well-appreciated than you may be right now. You are so intelligent. You know therefore significantly relating to this matter, made me in my view consider it from numerous varied angles. Its like men and women are not involved except it?¦s one thing to accomplish with Woman gaga! Your personal stuffs excellent. Always maintain it up!
What i do not realize is in reality how you are now not actually a lot more smartly-favored than you may be now. You’re so intelligent. You recognize therefore considerably relating to this subject, produced me in my view imagine it from so many numerous angles. Its like men and women are not interested except it is one thing to accomplish with Girl gaga! Your personal stuffs outstanding. All the time handle it up!
F*ckin’ tremendous things here. I’m very glad to see your article. Thanks a lot and i am looking forward to contact you. Will you kindly drop me a mail?
Thanks for the auspicious writeup. It in fact was once a amusement account it. Glance complex to more brought agreeable from you! By the way, how could we keep up a correspondence?