【茶树菇烧鸡】-English Follows
by 毛毛妈
很好的带便当配米饭的一个菜，北美的肉鸡都很容易煮熟，也算是很快就可上桌的一道菜。
用料:
1：干茶树菇2把，干香菇4-5朵；
2：大鸡腿2个600克洗净沥水；
3：橄榄油1.5大匙，葱一条洗净切段，姜4-5片；
4：绍酒1大匙，万字牌生抽酱油2大匙，老抽酱油1大匙，盐1/4茶匙，糖1.25茶匙，水1杯；
5：香油1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、早上上班前将1料放一盆里，加大半盆水泡上（图1）。下午下班回来洗净，香菇切小块备用。
2、鸡腿洗净去掉多余油皮，剁成小块（图2）。不粘锅，置炉上开大火，放入橄榄油1.5大匙，炒香葱姜，然后放入鸡块翻炒（图3）至无水汽。然后放入洗净的茶树菇和香菇炒匀。
4、接着一次放入4料煮滚，盖盖调中小火焖煮（图6）20分钟，用筷子先捞出茶树菇和香菇入一碗里，调大中火收汁。
5、倒入香油兜匀，将鸡肉倒入盛茶树菇和香菇的碗里拌匀，即可上桌。
Chicken with two Chinese mushrooms
By Maomaomom
This is a delicious Chinese dish and it serves well with rice.
Prepare Time: 15 minutes
Cook time: 25minutes
Level: medium
Serves: 4 servings
Ingredients
1. 6 dry Chinese mushrooms soaked and cut into small pieces;
2. 50 dry Chinese tea plant mushrooms soaked and cleaned;
3. 2 large chicken legs with back attached, fat trimmed, rinsed and cut into small pieces;
4. 1.5T Oliver oil;
5. 1 green onion cut into big pieces, 1 small piece fresh ginger spliced;
6. 1T Chinese cooking wine, 1 tablespoon dark soy sauce, 2 tablespoon Kikkoman light soy sauce, 1/4t salt, 1.25t sugar, 1/6t five spice powder and 1C water;
7: 1t sesame oil.
Directions
1: In a large non-stick deep sauté pan , heat olive oil over medium-high heat. Add ingredient 5 of green onion and ginger, sauté for a half minute. Then add chicken meat, stir frequently, until all water evaporated.
2: Add mushrooms, sauté for another 1-2 minutes. Add in all ingredients listed under ingredient 6, bring to boil. Reduce heat to medium-low and cover with the lid and simmer for 20 minutes.
3: Take out mushrooms into a serving bowl. Turn the heat back up to medium-high, boil down the sauce until only 2T liquid left. Add in sesame oil, put back mushrooms and mix well and done.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.
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