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【茶点心】-Tea Biscuits–English Follows
by 毛毛妈
毛毛下午放学回来告诉我，他们班周四下午有个茶点聚会，要我给他做一批配茶的茶点带去，指定要Biscuits不要蛋糕，也不要甜饼干。那就这个茶点心吧。大家一定要试试，这个很容易做。刚出炉，这个Biscuits里面非常绵软，外面酥脆很好吃。毛毛一口气吃了2个还不过瘾。
用料:
1：中筋面粉(All purpose flour) 2杯（320克），白糖2大匙（30克），盐3/4茶匙，无铝泡打粉（Baking Powder）3-4茶匙；
2：黄油（butter）1/3杯（78克），切小块；
3：牛奶1杯（240克），白醋1茶匙，拌匀；
其他：
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、将所有1料放一盆里充分拌匀，放入切块黄油（图1），用手将面粉抓捏到油里成肉馅样（图2）。
2、接着加入3料，用叉子兜匀成较大块（图3），面团很软很黏手，用叉子把面团转到撒了干面粉的案板上，稍揉3-5下，压成厚2厘米的饼（图4）。
3、用中号Cookie cut 切成16块（图5），放入铺了考盘纸的烤盘里（图6）。
4、放入已经预热至450F/230oC的烤箱里烤12分钟左右。拿出稍冷，就可以食用了。
Tea Biscuits
By Maomaomom
This is an easy and quick to make biscuits. Freshly bake tea biscuits soft inside and crisp outside, great with a cup of tea.
Ingredients:
1: 2C all purpose flour (320g), 2T sugar (30g), 3/4t salt, 3-4t baking powder (non aluminum);
2: 1/3C butter (78g), cut to small pieces;
3: 1C milk (240g), 1t white vinegar, mix together.
4: 2T milk
Cooking directions：
1: All ingredients listed in ingredient 1 into a medium bowl and use a fork to mix very well.
2: Cut in butter until crumbly. Pour in milk mixture and stir quickly to combine.
3: Turn out on lightly floured surface and gently knead 3-4 times and pat into 2 cm thick.
4: Cut with 7 cm cookie cutter into 16 pieces. Place on baking sheet lined with parchment paper. Bush biscuits top with milk.
5: Bake in a preheated oven at 450F/230oC for 12 minutes.
6: Serve warm is best. When cooled store left over biscuits in air tight container at room temperature for 2 days.
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