【菜肉包子】
by 毛毛妈
这次买的青菜苗特别新鲜，加些瘦肉馅做了这个菜肉包子，很受欢迎。
1：中筋面粉（all purpose flour）3杯480克（直接舀的面，没有过筛），泡打粉（baking powder）3茶匙；
2：温水1又1/4杯（300克），温度以不烫手为准，糖1茶匙，快速发酵粉2茶匙，中筋面粉1大匙，搅拌均匀，静置10分钟；
3：玉米油1茶匙；
青菜肉馅：
4：精瘦猪肉馅（extra lean ground pork）275g；
5：小香菇8朵；
6：青菜苗300克，洗净待用；
7：绍酒2茶匙，葱花3大匙，姜蓉1茶匙，盐3/4茶匙，糖1/2茶匙，生抽酱油1大匙，老抽酱油1大匙，头抽酱油1大匙，生粉1大匙， 鸡粉1/4茶匙（没有的话也可以不用），十三香粉或白胡椒粉1/6茶匙，香油1.5大匙。
以上材料做24个包子。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、当天早晨先将香菇放水里泡发。下午发面：盆内放入1料的面粉和泡打粉拌匀（图1右）后加入2料（图1左）揉成大块面团。然后加1茶匙玉米油（图2）揉均匀（图3），放在暖和的地方保温保湿发酵。
2、菜肉馅：青菜放入烧滚的开水中烫煮1分钟（图4），捞出冲冷水后沥净水，切小丁（图5）。泡好的香菇洗净后也切小丁（图6）。将所有4-7料放一盆里（图7），然后用木勺顺一个方向搅拌至馅粘稠（图8）。
捏包子视频：
4、做好的包子坯底部垫上小块烤盘纸，放入蒸笼（图14）或放入铺有烤盘纸的烤盘里，进行二次醒发45-75分钟至包子增大50%。
I wish to express some appreciation to this writer for rescuing me from such a trouble. After looking out through the world-wide-web and finding things which are not productive, I assumed my entire life was gone. Existing without the answers to the problems you’ve fixed through the article is a critical case, and ones that would have in a wrong way damaged my career if I had not encountered the blog. Your own personal natural talent and kindness in handling all the details was helpful. I don’t know what I would’ve done if I had not come across such a point like this. I can at this time relish my future. Thanks very much for your expert and sensible guide. I won’t think twice to propose your web blog to any person who needs and wants guidelines on this topic.
Attractive section of content. I just stumbled upon your site and in accession capital to assert that I get in fact enjoyed account your blog posts. Any way I will be subscribing to your augment and even I achievement you access consistently rapidly.
Good article and straight to the point. I don’t know if this is actually the best place to ask but do you guys have any ideea where to get some professional writers? Thx 🙂
The next time I read a blog, I hope that it doesnt disappoint me as much as this one. I mean, I know it was my choice to read, but I actually thought youd have something interesting to say. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention.