【葱香肉馅发面饼】
by 毛毛妈
已长成大小伙子的毛毛喜欢吃肉，今天就做了个肉馅的发面饼，他很喜欢。
用料:
1：中筋面粉（all purpose flour）2杯（320克），泡打粉（baking powder）1茶匙，玉米油1茶匙；
2：温水（以不烫手为准）1杯-1大匙（225克），糖1茶匙，快速发酵粉（fast rising yeast）1茶匙，中筋面粉1茶匙，搅拌均匀，静置10分钟；
3：瘦肉馅100克，盐1/3茶匙，白胡椒1/8茶匙，鸡粉（或鸡精）1/6茶匙，香油2茶匙，生粉2茶匙，老抽酱油1.5茶匙，生抽酱油2茶匙，糖1/3茶匙，水1大匙，葱3条切葱花；
4：白芝麻2大匙；
5：玉米油3大匙。
注：1杯=240毫升，1大匙=15毫升，1茶匙=5毫升。
做法：
1、盆内放入1料的面粉和泡打粉拌匀后（图1），加2料揉成大块面团，然后加1茶匙玉米油揉均匀（图2），放在暖和的地方保温保湿，等到面团发至原来的两倍大。
2、取一盆，放入所有3料（图3），用一双筷子顺一个方向搅拌至少80下至馅上劲（图4）待用。
3、把发好的面团（图5）稍揉分成2等份，一块揉圆压成饼状（图6），擀成直径20厘米的薄皮，放上肉馅用勺子抹平（图7），将另一份面团也擀成擀成直径20厘米的薄皮盖在肉馅上（图8），边沿捏紧到一块儿。
4、均匀洒上芝麻，再擀成直径28厘米的薄饼（图9）。
5、28厘米不粘锅里放1.5大匙油，再将饼放入（图10），盖上盖子放在温暖的地方醒发1-1.5小时，一定要等到饼发至2倍大（图11）。开中火煎5分钟，然后翻一面（图12），加1.5大匙油再煎4-5分钟，至金黄即可。趁热切块食用，非常好吃。
I think other website proprietors should take this web site as an model, very clean and wonderful user friendly style and design, let alone the content. You are an expert in this topic!
The words are like seeds, planting ideas that blossom into understanding and appreciation.
I would like to voice my gratitude for your generosity giving support to people that require assistance with this particular content. Your very own commitment to passing the message around has been especially insightful and have constantly allowed ladies like me to reach their goals. Your own informative advice indicates so much to me and much more to my office workers. Many thanks; from each one of us.
Hello, Neat post. There’s an issue with your site in internet explorer, may test this?K IE still is the marketplace leader and a big component to other folks will miss your great writing because of this problem.