【蒜香豆豉蒸排骨】
by 毛毛妈
去广东馆子饮茶的时候，我总要点一盘豆豉蒸排骨。这个菜式自己也可以做，味道同样很棒。
用料:
1：猪肉排650克；
2：万字牌生抽酱油1.5大匙，老抽酱油0.5大匙，盐1/3茶匙，糖1茶匙，水2大匙，生粉1.5大匙；
3：橄榄油1大匙，蒜蓉1.5大匙，豆豉1大匙斩蓉，小红辣椒1个切碎；
4：葱花1茶匙。
做法：
1、排骨洗净切小块，连同所有2料放一塑料袋里拌匀（图1），封口放冰箱过夜，这样肉会很嫩。
2、第二天下午下班回来，小号不粘锅置炉上开中火，放橄榄油1大匙，炒香蒜蓉、豆豉和辣椒蓉（图2）离火。放入腌好的排骨里拌匀，放入一浅碗里。
3、取出电压力锅附带的支架，放入内胆里，加水到2杯的线。将盛放排骨的碗放在支架上（图3），盖上盖子，排气阀放置密封位置，选【蒸】档6分钟。
4、电压力锅完成程序后，冷却5分钟，放气减压打开盖子。取出蒸好的排骨，撒上点葱花就可上桌了。
magnificent submit, very informative. I wonder why the opposite experts of this sector do not notice this. You should continue your writing. I’m confident, you’ve a huge readers’ base already!
Hello there, simply turned into aware of your weblog through Google, and found that it’s really informative. I am gonna be careful for brussels. I will appreciate for those who continue this in future. A lot of folks might be benefited from your writing. Cheers!
What i do not realize is actually how you are no longer really much more well-favored than you may be now. You are so intelligent. You realize therefore considerably in relation to this matter, produced me individually consider it from a lot of varied angles. Its like men and women don’t seem to be involved except it?¦s something to do with Woman gaga! Your individual stuffs outstanding. All the time maintain it up!
Thank you for some other great article. Where else could anybody get that kind of info in such an ideal means of writing? I have a presentation subsequent week, and I am at the look for such info.