【蒜香豆豉蒸排骨】
by 毛毛妈
去广东馆子饮茶的时候,我总要点一盘豆豉蒸排骨。这个菜式自己也可以做,味道同样很棒。
用料:
1:猪肉排650克;
2:万字牌生抽酱油1.5大匙,老抽酱油0.5大匙,盐1/3茶匙,糖1茶匙,水2大匙,生粉1.5大匙;
3:橄榄油1大匙,蒜蓉1.5大匙,豆豉1大匙斩蓉,小红辣椒1个切碎;
4:葱花1茶匙。
做法:
1、排骨洗净切小块,连同所有2料放一塑料袋里拌匀(图1),封口放冰箱过夜,这样肉会很嫩。
2、第二天下午下班回来,小号不粘锅置炉上开中火,放橄榄油1大匙,炒香蒜蓉、豆豉和辣椒蓉(图2)离火。放入腌好的排骨里拌匀,放入一浅碗里。
3、取出电压力锅附带的支架,放入内胆里,加水到2杯的线。将盛放排骨的碗放在支架上(图3),盖上盖子,排气阀放置密封位置,选【蒸】档6分钟。
4、电压力锅完成程序后,冷却5分钟,放气减压打开盖子。取出蒸好的排骨,撒上点葱花就可上桌了。
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