【蒸虾仁蛋羹】
by 毛毛妈
这个虾仁蛋羹又嫩又滑，非常适合老人家和小孩子们。
1：大中号老虎虾4个，去肠去壳，洗净沥水待用；
2：盐1/8茶匙，白胡椒粉1/12茶匙，生粉1/4茶匙，香油1/4茶匙；
3：鸡蛋1个，盐1/3茶匙，温水150毫升；
4：香油 1/2茶匙，葱花1/4茶匙，生抽1/2茶匙（生抽可以不用）。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、虾仁切丁，加2料，抓捏均匀后腌20分钟（图1）。鸡蛋1个（图2）加盐打散，然后加入150毫升温水（图3），搅拌均匀。
2、用滤网篦去蛋液上的泡沫（图4），将蛋汁轻轻倒入碗中（图5），盖上保鲜膜，用牙签戳几个洞（图6）。蒸锅放小半锅水用大火烧开，放入盛蛋汁的碗，开大火蒸10分钟（图7）。
3、用毛巾垫着取出盛鸡蛋的碗，拿掉保鲜膜，再将虾仁丁轻轻摊放在鸡蛋羹上，再重新盖上保鲜膜，用牙签戳上几个洞（图8）。继续大火蒸8分钟，取出虾仁蛋羹，撒上4料即可食用。
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