【蓝莓松饼】
by 毛毛妈
这次买的蓝莓很新鲜，做这个松饼，很美味的早餐。
用料:
1：低筋粉（Cake & Pastry flour）1又1/3杯（190克），泡打粉1又3/4茶匙，白糖3大匙（42克）；
2：鸡蛋1只，液体鲜奶油（whipping cream）3大匙加水稀释到一杯（共240克），黄油（Butter）2.5大匙（37克）微波熔化；
3：新鲜蓝莓1/3杯，洗净沥水待用；
其他：
4：玉米油1大匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。以上材料做8个12厘米直径的松饼。
做法：
1、将1料放到盆里用搅拌器充分拌匀（或过筛也行）待用（图1）。另取一盆，放入鸡蛋，用电动搅拌器高速打半分钟（图2）。
2、接着加2料里稀释的奶油和黄油打匀（图3）。然后将蛋奶液到入盛面粉的盆里（图4），用搅拌器低速打匀（1分钟）成面糊。然后拌入3料蓝莓（图5）
3、小号不粘锅置炉上开中火，可用软纸巾沾少量油，涂下锅的里面，等锅热放入4大匙松饼面糊，等大约1分钟煎黄，小心用锅铲翻转，煎黄另一面即可（大约30-45秒）。浇上枫糖浆即可食用。
The analysis is like a well-crafted movie—engaging, enlightening, and leaving me thinking long after it’s over.
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