【香炸藕丸子】
by 毛毛妈
藕丸子是LG儿时最喜欢的菜肴之一，炸的喷香的，非常下饭。现在餐桌品种大大丰富，藕丸子见得少了，最近朋友聚餐我做了香炸藕丸子，挺受欢迎的。炸好的丸子外壳酥香，里面既绵软又有藕丁的脆劲，非常好吃。
用料:
1：精瘦猪肉馅350克；
2：葱3根洗净切葱花，姜末1.5茶匙，糖1茶匙，盐2/3茶匙，万字牌生抽酱油 1大匙，草菇老抽酱油1大匙，头抽酱油1大匙，鸡粉1/4茶匙，2大匙生粉，十三香粉或白胡椒粉1/6 茶匙，香油1.5大匙，水2大匙；
3：嫩藕2小节450克；
4：中筋面粉1/4杯，水2大匙；
5：玉米油3杯。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、所有1和2料放入一盆中（图1），用木勺顺一个方向搅拌至少80下，至馅发粘上劲。
2、将藕去皮洗净后切细丁（图2），倒入肉馅中，然后加4料的面粉和水再用木勺顺一个方向搅拌50下（图3）。
3、中号锅放入3杯玉米油，开中火将油烧至七八分热。用一小汤勺沾下油，舀出大约4茶匙肉馅，右手持勺，与左手掌配合搓成直径3厘米大小的丸子放入油里（图4），炸成金黄色捞出，用纸巾吸去多余的油即可。
 |
 |
 |
 |
Great write-up, I am normal visitor of one’s web site, maintain up the nice operate, and It’s going to be a regular visitor for a long time.
Hi there! Someone in my Myspace group shared this website with us so I came to take a look. I’m definitely loving the information. I’m book-marking and will be tweeting this to my followers! Excellent blog and wonderful design and style.
This web site is really a walk-through for all of the info you wanted about this and didn’t know who to ask. Glimpse here, and you’ll definitely discover it.
I got what you mean , appreciate it for posting.Woh I am pleased to find this website through google. “Those who corrupt the public mind are just as evil as those who steal from the public.” by Theodor Wiesengrund Adorno.